SPICE — HS 0904.11

Black Pepper Malabar TG

Tellicherry grade, 500–580 g/L density. Steam sterilised, lab tested for aflatoxin and ethylene oxide.

HS Code0904.11
Pack Size25 / 50 KG PP
Container LoadTG / LED
StorageAmbient

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Specifications confirmed in writing before we quote. Lab reports, photos, and sample available on request.

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