Built to move food across borders.
Asaan International was founded in Mumbai to solve a single problem: cross-border food trade is fragmented, slow and risky for buyers who need reliability. We consolidated the entire chain — sourcing, quality control, cold chain, documentation, customs and freight — into one accountable partner.
Make global food trade asaan — simple, accountable, fast.
Most importers manage separate vendors for sourcing, inspection, cold chain, customs and freight. One delay in any link stalls the whole shipment. Asaan holds all five under one roof in Mumbai. One purchase order. One set of documents. One accountable party from farmgate to your port.
Four principles, no compromises.
Every shipment has one named account manager in Mumbai. No finger-pointing between sourcing agents, inspectors and freight forwarders. If something goes wrong, you call one number.
Phytosanitary certificates, certificates of origin, health certs and bills of lading are prepared and verified before the vessel is booked. No surprises at customs.
Frozen meats at −18°C, produce at +2 to +8°C — reefer monitored port to port. We do not ship perishables without verified temperature logs from origin to discharge.
Specifications, grades, pack sizes and container loadability are confirmed in writing before we quote. The number on the invoice matches the number in the contract.
Head office in Mumbai. Sourcing across India.
Direct access to Nhava Sheva (JNPT) and Mumbai Port. Operations, documentation and quality control under one roof.
Spices, rice and pulses from India's primary production belts. Direct farmgate and mandi relationships.
Fresh produce, eggs and frozen meats. Cold chain infrastructure at Kochi, Chennai and Visakhapatnam.
Responsible sourcing is not a marketing line — it is a compliance requirement.
Every commodity we ship must clear FSSAI export standards, APEDA registration and destination-country import regulations. We do not source from operations that cannot provide traceability to farm or processing facility level.
All export shipments meet Food Safety and Standards Authority of India and Agricultural & Processed Food Products Export Development Authority requirements.
Origin documentation traces every batch to the processing facility or farm collection point. No anonymous middleman sourcing.
Temperature logs from pack-house to vessel hold. Reefer containers monitored continuously — not sampled at departure.
We pre-check EU, Gulf Co-operation Council, FDA and CFIA requirements before booking. Certifications are prepared to the destination standard, not the origin standard.
One partner from origin to discharge.
Send us your commodity, volume and destination. We will respond with specs, pricing and a timeline within one business day.