RICE — HS 1006.30

Basmati Rice 1121 Steamed

Extra-long grain aged basmati, double steam processed for superior elongation. India's flagship export variety — known for its distinct nutty aroma and slender grain that elongates up to 3× its dry length when cooked.

HS Code1006.30
Pack Size25 / 50 KG PP
Container Load20 MT / 20ft
StorageAmbient — dry, cool

Grade parameters

Every consignment is tested against these thresholds before shipment. Certificates of analysis provided with each container.

ParameterValue / Range
Grain length (dry)7.4 – 8.2 mm
Grain length (cooked)Up to 22 mm (3× elongation)
Broken grains≤ 2% (1% optional)
Chalky grains≤ 3%
Moisture≤ 13%
Foreign matter≤ 0.1%
Amylose content26 – 28%
Ageing12 – 18 months minimum
Crop year2024 / 2025
ProcessingDouble steam / parboiled

Built for export

Extra-long grain

7.4–8.2 mm dry, elongates to 22 mm when cooked. The longest commercially available basmati variety.

Aged 12–18 months

Natural ageing reduces moisture, concentrates flavour, and ensures grains stay separate after cooking.

EU compliant

Lab-tested for heavy metals, aflatoxin, and pesticide residues. Meets EU, Gulf, and US FDA thresholds.

Reliable supply

Direct relationships with Punjab and Haryana millers. Consistent quality across multiple harvest cycles.

Punjab & Haryana, India

From field to container

Basmati 1121 is grown in the alluvial plains of Punjab and Haryana, where the climate and soil produce the variety's signature aroma. We source directly from mills in Ambala, Karnal, and Amritsar — each lot is traceable to the harvest date and mill batch.

After ageing in controlled warehouses for 12–18 months, the rice is steam-processed, polished, and graded before containerisation.

Ambala, HaryanaKarnal, HaryanaAmritsar, PunjabDirect mill sourcingTraceable batches

Certified & documented

Every shipment includes full documentation. We pre-clear lab tests before loading so buyers receive certificates alongside B/L.

FSSAI Licensed

India's Food Safety and Standards Authority certification for all processing facilities.

APEDA Registered

Agricultural and Processed Food Products Export Development Authority — mandatory for rice exports.

ISO 22000

Food safety management system certification across supply chain partners.

EU Pesticide MRL

Tested against EU Maximum Residue Limits. Lab reports from NABL-accredited labs.

US FDA

FDA import compliance for US-bound shipments. Prior notice and FSVP ready.

Phytosanitary

Indian government phytosanitary certificate for every export lot.

Need this product in your next shipment?

Specifications confirmed in writing before we quote. Lab reports, photos, and sample available on request.

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